Alterations in Dietary Delights and Satisfaction Levels
In the heart of North Rhine-Westphalia, the city of Neuss has been undergoing a variety of social, culinary, artistic, and cultural developments. To stay informed about these changes, subscribers can sign up for a free newsletter that delves into the intricacies of life in Neuss.
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As the COVID-19 pandemic swept across Germany in 2020, household consumption patterns underwent significant changes. One of the most notable shifts was a decrease in spending on catering services, such as restaurants and cafes, due to lockdowns and restrictions.
However, the exact quantitative monthly changes cannot be confirmed without official statistical data from German authorities. For instance, the search results did not provide specific data on the average monthly spending change on catering services and food by North Rhine-Westphalian households in 2020 compared to 2019.
Nonetheless, general trends can be observed. Couples without children spent around €39 less on catering and €46 more on food in 2020 compared to 2019. Other household types saw spending on catering services decrease by roughly the same amount as the increase in spending on food, drinks, and tobacco.
Single-person households followed a similar pattern, spending €26 less on restaurants and bars but €12 more on food, drinks, and tobacco in 2020 compared to 2019. This led to a total monthly spending on food that was €12 more for single-person households in 2020 than in 2019.
Households with minor children also experienced a shift in spending, with a €35 increase in food spending and a €35 decrease in catering spending in 2020 compared to 2019.
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The in-depth Neuss newsletter, free of advertisements and adhering to a strict privacy policy, provides insights into the city's lifestyle, delving into its food-and-drink culture, social landscape, art scene, and cultural events. As observed with households in North Rhine-Westphalia during the COVID-19 pandemic, there was a noticeable shift in spending patterns, with an increase in food expenses and a decrease in spending on catering services.
