Proposed 2026 budget unveiled for Lower Saxony
In a committee setting, Minister Miriam Staudte presented the draft budget for the Ministry of Food, Agriculture and Consumer Protection (MFACP) for the year 2026. The budget draft aims to address the challenges of the climate crisis and economic imbalance, while promoting sustainable agricultural practices, consumer protection, and food safety.
The MFACP's 2026 budget draft outlines several key strategies. It proposes measures to support local farmers, promote organic farming, and combat economic imbalances. The budget also includes provisions for agricultural research and development to improve food production, and for initiatives aimed at reducing food waste and promoting food security.
In the context of changing times, the MFACP is seeking answers to the challenges of the climate crisis. Miriam Staudte, the Minister, emphasized the need to address the challenges of the climate crisis and the economic imbalances. She highlighted the importance of sustainable agricultural practices, renewable energy sources, and sustainable fishing practices to protect marine resources.
The budget draft for 2026 also includes proposals to promote consumer protection and ensure food safety. The persons represented in the contribution audit of the MFACP's 2026 budget belong to the Federal Ministry of Food and Agriculture (BMEL) and associated federal institutions involved in agricultural policy and funding implementation.
The MFACP's 2026 budget draft is a comprehensive plan that reflects the ministry's commitment to a sustainable future. It is a step towards addressing the challenges of the climate crisis, promoting sustainable agriculture, and ensuring consumer protection and food safety. The presentation of this budget draft marks a significant milestone in the ministry's efforts to create a resilient and sustainable food system for the future.
